During this time of closures in the Hospitality Industry due to the world pandemic, I have been lucky to still be working. I am employed in a union which gives me seniority because I am full-time, although where I work is different than my usual 6-3 job. Different in that it isn't feeding 60-80 hungry pro athletes, coaching staff, and auxiliary staff, but rather back to my beginnings, flipping burgers as a line cook. I am currently placed in the kitchen at one of the university pubs and the work is ingrown into my blood. I spent most of my career leading the kitchen in sports bars and pubs, creating similar menus and flipping my share of burgers on the grill. I feel like I have gone back in time, and obviously the "higher-ups" know this as they trust me to close the kitchen every shift I'm scheduled. This puts a wrench in my day a bit considering the business is so slow that I am planning on bringing a book to read during the day. I am so used to working early, wher...
Swirling thoughts that need to be released from my idle brain...