The leaves on the trees are change colour and the autumn air have arrived, along with less stressful work days. The crowds have disappeared, there is a slight crisp bite in the air and the patio is less popular until mid-day, when the sun is at it's hottest. The huge to-do-lists are not so overwhelming, while there is the aura of the labour ghost haunting us every second the clock ticks. This is the time of the year that is most unpredictable. You never know when the restaurant could get busy, usual in short slams and then it settles to a few customers again. It was nice to see the new fryers purchased after another equipment failure occurred earlier this week. No point in fixing a defunct frying unit. Two shiny new fryers installed and running by 10:30am ready for the first crisp order of hash browns to be deep fried. As I worked, it felt better to clear my mind over the past few incidents in my days - my work schedule and the "fired" friend removed from my dance...
Swirling thoughts that need to be released from my idle brain...