Well, it's my first Saturday off in what seems like a century. So, of course, I wake up at 7am. Not a surprise considering I've woken up at 6:30am or earlier forever on the weekends. I have a plans today but I still needed to pop in to see if the troops are 'killing it'. Now I'm off to breakie with a chum to see another chum at his new job. Then I'll shop around for some special bowls and a new mandolin for work.
*************
Well I accomplished my goals today with ease, finding the bowls for our new brunch menu at work, a new mandolin at work, and added bonus avocado slicer and a new duvet set (on sale), after going for brunch. It's 4pm now and I'm gonna hit the seawall for some music in the park. There is a huge concert at Brockton Oval (http://www.voicesinthepark.com/) with a bunch of musical bigwigs. I figure listening to it from the seawall might be possible???
Christmas dinner is not a challenge for me, unlike most people all over the world. Depending on your main dish selection and the corresponding side dishes, the difficulty level can differ for anyone, but I always suggest keeping it on the simple side so you can spend more time enjoying yourself than living in your kitchen. It was just my partner and me this year, keeping it a bit low-key and quiet. He just started a new job and didn't want to go too crazy, doing a little extra studying during the festive days off. His decision was leg of lamb, which I was happy with as turkey for two is either too much trouble or not special enough if using turkey thighs for your main dish. Using my kitchen and cooking tools (and skills) was a great decision, making our neighbourhood festivities available while also having time to cook. After visiting the local pub and enjoying a few rye and cokes (beer for him) we tried to gather an appetite, filling up on Christmas brunch with my family earlier i...



Comments
Post a Comment
Hey! Love to hear your comments!!!!!!