Well I may be back for a moment or for good. Who knows? I have had quite a year so far. Too busy to post? Maybe. I have had a break-up and a new guy and another devastating loss of that new guy. Well....I'll fill yah in but not now. Just putting my 2 cents in for the moment.
Christmas dinner is not a challenge for me, unlike most people all over the world. Depending on your main dish selection and the corresponding side dishes, the difficulty level can differ for anyone, but I always suggest keeping it on the simple side so you can spend more time enjoying yourself than living in your kitchen. It was just my partner and me this year, keeping it a bit low-key and quiet. He just started a new job and didn't want to go too crazy, doing a little extra studying during the festive days off. His decision was leg of lamb, which I was happy with as turkey for two is either too much trouble or not special enough if using turkey thighs for your main dish. Using my kitchen and cooking tools (and skills) was a great decision, making our neighbourhood festivities available while also having time to cook. After visiting the local pub and enjoying a few rye and cokes (beer for him) we tried to gather an appetite, filling up on Christmas brunch with my family earlier i...
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